Maybe this is a confused crazy idea, but it is not me for 2 weeks out of your head now I ask around

Forum discussions bicycle components and ventilation jacob jan boerma / DIY question to the metal and chemical experts - who treads softly chains Fryer If this is your first visit, be sure to check out the FAQ - frequently asked questions jacob jan boerma by. You probably have to register before you can post Beitrge. Click on 'Register' button to start the registration process. You can however of course read Beitrge. To start viewing messages, select the forum that interests you most.
Maybe this is a confused crazy idea, but it is not me for 2 weeks out of your head now I ask around in the round, and I hope that someone has paid more attention in chemistry jacob jan boerma and metallurgy than me. There are always these ultra-long "as I like my chain" threads. I will now no other possibilities get one true aufgezhlt (most I've read), but only to know if the wre a viable way to get grease between pins and rollers. The apparatus: 0 an approximately 1.20 m high and 4 .7 cm thick pipe is vertical, closed down. 1 above, it has a large saucepan and a metal funnel abschlieenden large metal lid. 2 the large metal cover in the middle, a small handflchengroer metal lid 3 the small metal lid are inside hooks, jacob jan boerma they are so long that the hook projects from the hopper into the tube downward. 4 from 10 cm height to funnel heating wire is wrapped around the pipe, a thermostat provides for constant, adjustable temperature. 5 the bottom of the tube and the ussere the underside of the funnel are insulated, for example with glass wool. 6 from 0 to 10cm height is an unheated cold zone - as in a Greren french fryer. jacob jan boerma Here, particles are not to be constantly transported by convection accumulate. The process: 0 The fat is heated, first to 125 In the fluid-grade fat now tormented by the rain and Straenschmutz, only superficially jacob jan boerma abraded chain is attached to the small-cap-hook * slowly * immersed. 2 It spratzelt a bit, capillary water present verzischt it. This may Gespratzel lands under the big metal lid in the hopper back to results fat air, water evaporates, the large cover protects against splashes. 3 The chain runs flssigen capillary filled with fat. Whrenddessen do you clean chainrings and sprockets. Convection provides for Durchstrmung the tube and pulls dirt out of the cracks and of the chain. Maybe you have to move a few inches, so how to do that with the tea bag, the chain by means of an eccentric. 4 After the "bath time" the chain is pulled vertically upward air berschssiges fat - because hot - almost 100% back to results, a hauchdnner film remains calc 5 The chain is wiped, so it does not attract dirt. Inside is and remains lubricated - theoretically as new - assembled and used further. 6 [...] May treat other chains still [...] 5 The fat cools off weggekochte of the chain particles accumulate in the cold zone. After a few years of use, replacing the lower cm fat, which will be collected-metallic mineral mud (the water has evaporated). From time to time some fat nachgefllt. I realize that hot water and fat bse can make ouch (who has already done it by myself jacob jan boerma Kirchweih pasta, white that) But this risk I hope by the minimum entry of water and covered with a large hopper lid have to be minimized. Questions: - Lt. Fat-125C datasheet jacob jan boerma is the highest jacob jan boerma temperature jacob jan boerma range. The fat contributes to the Temp nothing more (it is flssig), but after cooling jacob jan boerma down but that should be the case again - right? jacob jan boerma - Varies probably the fat by heating cycles adversely? Breaks up with the times? - Varies probably the chain through the heating cycles jacob jan boerma adversely? If this brittle / or flies by Hrtung? - "Bath time"?
Maybe this is a confused crazy idea, but it is not me for 2 weeks out of your head ... now I ask around in the round, and I hope that someone has paid more attention in chemistry and metallurgy than me. To grease the chain until the last corner again, jacob jan boerma I would proceed as follows: - (in) clean chain in a feeding bottle jacob jan boerma type. - On the feeding bottle without pressure equalizing dropping funnel set (with warm, flssigem fat or fat / Lsungsmittel (gasoline, heptane o.)) - Vacuum drag (air removed from chain, jacob jan boerma so that the fat can in) - vacuum line and turn open funnel to give grease on the chain. The only way open short that a remnant remains jacob jan boerma in the funnel, ie the vacuum in the suction flask is maintained. - Chain fatty / ch pan (still vacuum) - David Gru feeding jacob jan boerma bottle belften
To grease jacob jan boerma the chain until the last corner again, I would proceed as follows: - (above) into a clean chain Saugflasc